Traditional Thakali meal with dal, bhat, tarkari, gundruk, and achar — the heart of Nepalese home cooking.

Hand-crafted steamed dumplings filled with seasoned buffalo or veg, served with tangy achar.

Traditional Nepalese ring-shaped rice bread, crispy outside, soft inside. Served with achar.

Single-origin Nepali beans slow-roasted and brewed to perfection. Rich, earthy, and smooth.

Wok-tossed Nepalese-style noodles with seasonal vegetables, soy, and spices. A street-food classic.

Aromatic blend of cardamom, ginger, cinnamon, and Himalayan black tea. The soul of Nepal in a cup.